Pour Over Just Black Coffee 5 Pack

$ 19.00 USD

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Count: Box of 5 Box of 5

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Sometimes, you don't mess with the classics. Our signature, bold coffee grown in the Central Highlands of Vietnam speaks for itself. Say bye to boring coffee at home, and hello to barista quality brews that will vitalize your mornings. Our premium Vietnamese coffee is easy to make with no special equipment needed to brew. Just tear the bag, hang over your cup, pour water, and add your creamer. That’s it!

Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

Classic Black Pour Over Coffee Nutrition Facts

Ingredients: Vietnamese Coffee

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy a delicious cup of coffee as-is, or add as much creamer as you please.

It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

An 8 oz cup of Copper Cow Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

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Pour Over Just Black Coffee 5 Pack